The version I made for both Stewsday III and for the 1988 5th Anniversary Dinner is from this blog, which lightens the original Moosewood Cookbook recipe. While this version is certainly tasty, I think I like the original version best, since it contains more eggs and cheese, but the Moosewood moved out of the apartment along with a roommate. Perhaps TaTers with the Moosewood at home can post the original recipe for me?
Anyway, slight variations:
*One time I made this, I only could get feta with stuff in it, was it dill? I don't remember what bits of stuff were in it, but it made the whole thing really fucking good.
*Also, before we replenished our stock of paprika in the kitchen, I used cayenne pepper and a little bit of curry powder to top the zucchini boats at the end, and that was an interesting kind of yummy.
*You can also use yellow squash.
1 comments:
zucchini boats!
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